Peculiarities of salt taste sensitivities in shoolage children

dc.contributor.author	Kovtyuk, N. I.
dc.contributor.author	Nechitaylo, Y. N.
dc.date.accessioned	2016-05-02T08:04:08Z
dc.date.available	2016-05-02T08:04:08Z
dc.date.issued	2015
dc.identifier.citation	Kovtyuk, N. I. Peculiarities of salt taste sensitivities in shoolage children / N. I. Kovtyuk, Y. N. Nechitaylo // Проблемы здоровья и экологии. – 2015. - № 1 (43). – С. 26-28.	en
dc.identifier.uri	https://elib.gsmu.by/handle/GomSMU/329
dc.description.abstract	Abstract:the aim of the study was examination of school-agechildren salty taste oral sensation in association with resting blood pressure. In study 155 participants inage 10–17 years were included. Salt taste sensitivity to minimal concentrations (0.04–0.08 % of NaCl) was registered in 114 children (73.5 %). The group of children with low sensitivity consisted of 41 persons. In some children was registered deviation in taste (disgeusia). Difference between males and females in salt sensitivities level was not established. The association between level of systolic blood pressure and the salt taste sensitivities was shown in regression model with inclusion of some anthropometric data and salt sensitivity.	en
dc.language.iso	ru	ru_RU
dc.publisher	ГомГМУ	ru_RU
dc.subject	children	en
dc.subject	salt taste	en
dc.subject	food preferences	en
dc.subject	blood pressure	en
dc.title	Peculiarities of salt taste sensitivities in shoolage children	en
dc.type	Article	ru_RU